Aussie Christmas Rum Balls Made With WeetBix YouTube
Steps: Crush weetbix to a fine consistency. Loaded 0% Sprinkle rum over weetbix. Add remaining ingredients and stir well to combine. Roll into small balls and coat by rolling in additional coconut. Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Method Place the chopped raisins in a medium heatproof bowl. Add the orange juice and/or rum and heat in the microwave on HIGH for 2 minutes. Set aside to soak for 10 minutes. Meanwhile, crush the Weet-Bix into a large mixing bowl. Mix in the sweetened condensed milk, cocoa powder, coconut, raisins and orange juice.
Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours
You can use 140 grams of a wheat breakfast cereal instead of weetbix.) I researched several old-fashioned Rum Balls recipes to come up with a recipe that delivers perfectly soft and delicious balls of rum bliss. So, ready to Rum Ball? An Aussie Christmas tradition Rum Balls have been a part of Christmas for as far back as I can remember.
Traditional Rum Balls
Episode 23: Culinary Cameron makes a Christmas favourite, rum balls!
Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours
HA! Rum balls without rum are just as delicious in my opinion! But for the purpose of this recipe, I am sharing my mum's classic rum balls recipe using crushed biscuits and condensed milk. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December!
Rum Balls Weetbix A Recipe by Cooking with Nana Ling Recipe Rum balls, Delicious snacks
Ingredients 8 x Weet-Bix 1 x tin of Condensed Milk 1 x cup of raisins 1/2 cup of coconut 2 Tbsp cocoa (Make sure good quality cocoa is used) 1/2 cup of rum Chopped walnuts Method Crush Weet-Bix real fine Chop raisins and walnuts Add all dry ingredients and mix Add can of condensed milk and mix well Add rum of choice and mix.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats!
The BEST Classic Rum Balls Recipe Crazy for Crust
While some prefer their rum balls made on cake, to me, the coarser texture of crushed Weetbix contrasting with the smooth, rum-soaked raisins and the crunch of the coconut is what a rum ball is all about. It has to be Bundaberg Rum, of course! I admit that I have been tempted to try a spiced rum like Sailor Jerry.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Instructions. In a large bowl, crush the Weetabix. Add the cocoa, coconut, raisins, condensed milk and rum. Mix together until well combined. Let the mixture stand for 2 minutes. Form mixture into small bite size balls. Toss in coconut. Let stand for at least 2 hours. Store in an airtight container.
Weet Bix Rum Balls bunch
Recipe Steps In a food processor or with your hands crush the Weetbix until fine and tip the Weetbix into a bowl. Add in the mixed fruit, cocoa and coconut to the Weetbix and stir to combine. Add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined.
Traditional Rum Balls (Made with Weetbix)
Ingredients 8 WeetBix crushed 1/2 cup desiccated coconut 2 tbs cocoa 1 cup sultanas 395g condensed milk 1 tbs dark rum 1/2 cup coconut Chocolate sprinkles, to coat Method Place all dry.
Rum Balls Recipe Australian desserts, Rum balls, Desserts
Method. Mix together Weet Bix and condensed milk. Divide the mixture in two bowls. Add dark chocolate to one bowl. Add golden syrup, ¼ cup coconut and dark brown sugar to other bowl. Roll mixture into balls.
Traditional Rum Balls (Made with Weetbix)
Method Mix first four ingredients together in a bowl. Note: 3 Tablespoons rum will give a distinct, but not strong flavour rum. My hubby prefers 6 Tablespoons of rum, but you do need to add extra Weetbix to counteract the extra liquid. Place bowl in fridge for 30 min to harden. Place extra cup of coconut into a bowl.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Milo Weet-Bix Balls are ALWAYS a huge hit in our house - they taste great, they're freezer-friendly, and Will LOVES to help make them eating a little at the same time too, of course.. They're made from 4 basic ingredients (take a peek - you may have all the ingredients sitting in your cupboard right now!).
Rum Balls Recipe with Weetbix Cooking with Nana Ling
Cover the mixture and place it in the fridge for 20 minutes. Once the 20 minutes are up, remove the mixture from the fridge and roll it into 1-inch balls. You can coat the balls with powdered sugar, cocoa powder, or chocolate sprinkles. To roll the balls in sprinkles, coat the rolled balls in rum, so the sprinkles adhere to the balls.
Traditional Rum Balls (Made with Weetbix)
Storage Instructions Make These Holiday Desserts Next Traditional Rum Balls What are the key ingredients for traditional rum balls? Typically, traditional rum balls include crushed biscuits or cake crumbs (often chocolate cake) as their base along with cocoa powder, coconut, orange zest, rum, and a binder like syrup or condensed milk.